What’s new in Kangaroo Antibiotics Freezers?

In addition to the natural antibacterial properties of the silver nanoparticles, Kangaroo also uses a special material that protects the cabinet from oxidation, water retention and glass blurring, compared to conventional cabinets

The launch of the first antimicrobial freezer in Vietnam took place in early August with a special launch of the 3D technique, combining contemporary dance performances that impressed viewers. The attraction of the event not only by the special art that this is also the first time Dr. Nguyen Thanh Phuong, the Global Chairperson of Kangaroo Group directly introduced the latest technology applied to the product.

Talking about the reason Kangaroo invests in the manufacture of antibiotic freezers, Phuong has provided the scientific basis as well as practical evidence of cross-infection of bacteria in food, not only in the cold environment, but also possibility of infecting, proliferating when temperature changes. “The task of the Kangaroo Research and Applied Institute is to handle this problem, and so Vietnamese consumers will be the first to use the antimicrobial freezer,” he said.

The antibacterial properties of the Kangaroo freezer are based on the antimicrobial mechanisms of silver and silver, which have long been known to be the best natural antibacterial material, silver molecules that contact bacteria, break down cell membranes and inhibit enzymes, making the bacterial unable to get food and die fast. However, when silver is made with nanotechnology, its antimicrobial potential is increased by thousands. In the freezer, the cupboard is the place to hold the most bacteria, if not the bacteria, with the risk of cross-infection between foods. Therefore, a silver nanoparticle coated by Kangaroo will help to keep the cabinet clean. In addition, silver particles also help to prevent oxidation, clean the air to keep the food fresh longer.

The cabinet is also considered to be the “dirtiest” part of the cabinet, with the Kangaroo cabinet, a special material called antimicrobial resin, used to produce cabinet handles.

Another big difference of the Kangaroo freezer is the antifouling technology, anti-oxidation. A visual experiment was conducted on the stage of the launching ceremony, which made the audience excited about the water resistance of the glass of the freezer, cooler and Kangaroo creamer. A special material is coated on the glass surface to help prevent glass frost, glass is always visible in the food inside the cabinet.

Thanks to the anti-oxidation, water resistance, this material is also coated on the welds, screws, hinges to prevent rust and make the cabinet protected under the best conditions. Especially, with the compressor, all the welds and joints are also covered with anti-oxidation, ensuring the machine is durable and does not leak gas, fuel makes the cabinets more durable, saves electricity.

For the freezer, the ability to keep cool is a visual element of the quality of cabinets, in the Kangaroo freezer, the indoor unit is optimized by eliminating the solution of the formation of capacitors between aluminum and copper materials, resulting in faster cooling, no heat loss, saving up to 30% of electricity.

The difference of Kangaroo in current market is that it is highly valued by the customer for its thorough research, meticulously and in particular understanding the needs of the users, thoroughly addressing the problems that currently exist in other products. So, at the launch ceremony, the registration number has reached 50,000 products.

The presentation was solemnly held in Hanoi and Ho Chi Minh City and will take place in Da Nang on August 22nd with the participation of MC Phan Anh, the singer of “appointment of morning star” My Dung and the famous foreign artists.