Tips for efficient selection and use of Kangaroo water dispenser
Water dispensers bring a lot of utility and are a great choice of many families and offices with the ability to keep hot and cold water ready for daily needs such as making tea and coffee, instant noodles, or a cup of cold water, etc. However, how to choose a water dispenser to meet the needs of use? What should we pay attention when using? Please let Kangaroo answers these questions for you.
Technology of water dispenser
Kangaroo Water Dispenser has two main technologies: cooling by electronic chip and cooling by block
Cooling by electronic chip: making cold water ≤15ºC, hot water > 85ºC with low cost, compact design suitable for all installed space.
Cooling by block: cold temperature is from 5-10ºC, hot temperature is from 90-95ºC, for deep cooling and the machine has a high durability, suitable for frequent use.
Energy saving
Kangaroo Water Dispenser offers automatic shut-off regime to help you save energy. Moreover, the thermostat is designed optimally so that cold and hot water is always ready for use whenever needed.
On and off switches for two hot and cold separate regimes help you to save electricity when using a single feature.
It is easy to know the machine’s operation status through the signal status lights when cold and hot regimes are operating. When it is hot or cold enough, the signal lights will turn off.
Decorative value for space
With sophisticated design and compact size, Kangaroo Water Dispenser is like a harmonious decoration to highlight the elegance and beauty of the space.
Tips for efficient and safe use of water dispenser
– Before using a new water dispenser, you should clean the water pipes by discharging from 3 to 5 liters of water in both hot and cold taps.
– Place the water dispenser 10 – 15cm away from any wall to ensure ventilation for the device
– For water dispenser using block technology, when moving equipment, you should wait about 1-2 hours to regulate gas before continuing to use it.
– You should disconnect the power when there is no water inside the boiling tank.
