The preeminent of Kangaroo Induction Heating rice cooker

“Induction Heating rice cooker” concept is quite new in Vietnam, its preeminent features are not popular, buyers still afraid to buy because this product is kind of “pricey” compare to the general investment in a rice cooker.

Induction Heating Technology

Induction Heating or IH (in abbreviate) is the internal heating technology, which is using in magnetic induction technology for non-contact cooking, the same with the operation of an induction hobs.

This technology provides directly heat to the induction heating rice cooker also known as magnetic rice cooker without via the heating plate as general cooker.

Kangaroo Induction Heating rice cooker with 7-layer structure

With conventional technology, the heat is usually conduct from the bottom through the vertical contact of the heating plate and inner pot. However, the technology of induction heating rice cooker, magnetic fields pass through the inner pot, help to create heat from inside, the heat spread within the inner pot in 3 directions: from the top down, bottom up and around the pot wall. The heat is spreading fast, evenly and continuity, which helps the rice well done, soft and still preserve the rice’s nutrition.

Graphs to compare the inner heat of the cooker during the cooking process.

Does the price resemble with the using value?

Normal rice cooker costs from 500,000 VND – 2,000,000 VND, infrared hobs from 2,000,000 VND-3,000,000 VND/ product. The induction heating rice cooker in the highest price segment, usually above 3,000,000 VND; even there is product at 10,000,000 VND.

Reason for that highly cost is because of elements to create the product, such as high quality material, product’s functions, even the brand value also count as an element to determine product price.

Induction Heating rice cooker with 7-layer inner pot (an America high-end layer of non-stick Teflon, a reinforces layer of protection, 2 layers of heat-transfer aluminum, 1 layer of heat-transfer glaze, 1 layer of non-stick heat resistant, and 1 layer of electromagnetic). Being considered as the thickest structure cooker in Vietnam,  which help to create, transmit and retain heat evenly and more stable during the using process; withstand of strong shock, as well as other unwanted impacts during the use.

Product with smart design, convenience time function, can cook anytime within 24 hours. Temperature sensor adjusts the temperature more accurate.

The pressure holding mode helps to keep the pressure at the ideal rate, make the rice soft, tender and not squashy. Because of using induction technology, so the consumption of electric reduce 50% compare to the general cooking technology.

Moreover, it will not cause of burning at the pot bottom, even of warming or cooking in a long time as the cookers with the heating plate. When warming up the rice without water, the rice still keep its soft and delicious.

The cooker is also equipped with quick cook, slow cook, clay pot, soup, porridge function, customized for brown rice, fragrant rice and other types of rice. The user also can choose based on their taste like soft rice or sticky rice.

The components that make up the product, such as rubber seal that helps to keep the heat and nutrients better, safety plugs, waterproof, removable vent cap, elegant design and color. Kangaroo Induction Heating rice cooker is the best choice for families’ meals.