Hollywood chef loves Kangaroo chicken

Sharing after 3 consecutive days of sublimated performances with cuisine from Asia, Europe, Vietnamese dishes with kitchen equipment from Kangaroo. Super chef Jack Lee shared his impressive; especially, Kangaroo’s infrared cooker has made him the perfect perform for his talent.

Chef Lee says that in his cooking career, he has used many of the world’s famous brands, but the feeling is the heat somewhat slow and often disconnected during cooking, which will affect on the quality of food. However, it did not happen during the three days of continuous operation with Kangaroo’s kitchen kit, “the oven heat really fast, within only 1 to 2 seconds, not disconnected during cooking and easy to use, make Jack really happy when performance.”

As a chef, a businessman, a celebrity being loved by famous TV shows such as Chuan Com Me Nau, Master Chef, he shares the current demand for healthy food, so the trend of eating restaurants has fallen over the past five years. Families prefer to cook their own meals at home to keep them clean and safe, and kitchen appliances like the Kangaroo are great for families.

Super Chef Jack Lee performs at the Food Fest 2017

Jack Lee is known as the famous Vietnamese chef in Hollywood, who has served as star chef for Jackson, Oprah Winfrey, Randy Jackson and actor Stephen Baldwin, Don Jonson, Charlize Theron or billionaire Steve Jobs. At the first international Vietnamese food festival, Jack performed for three days on the “Star Dinner” show, taking customers through the Vietnamese, Asian and European cuisines.

Jack impresses with the brand and working space at Kangaroo Group

The first international food festival was held in Hanoi and Kangaroo was the official sponsor of the event which attracted nearly 50,000 visitors, with sublimation performances of Jack Lee, combination of sound, light with the performances of leading entertaiment in Vietnam such as Noo Phuoc Thinh, Son Tung MPT, Trong Hieu, Dong Nhi brought an exciting experience for diners.

The chef of Pullman Hotel – Morrali Philippo at Food Fest 2017

Kangaroo Group