Multi function pressure cooker KG 281

Kangaroo pressure cooker KG281 adopts pressure control technology integrated with independent injection system and independent heating system. This electric pressure cooker not only has the advantages of a conventional pressure cooker, but also have a new, safer, time-saving design that is ideal for modern homes.

Multifunction

The Kangaroo pressure cooker KG281 can be used for cooking rice, cooking porridge, cooking soup, slow cooking, etc., ensuring high nutritional preservation.

Capacity of 5L

Kangaroo pressure cooker KG281 has a capacity of 5 liters, making it possible for you to prepare a party for your family and friends over the weekend.

Premium materials

The pot is equipped with a high-quality Whitford anti-stick material, which keeps the food from sticking, keeps the food’s original taste and easy to clean after use.

Power of 1000W

With a pot capacity of up to 1000W, the pot reaches 1.5-1.8 atmospheric pressure, a thermal efficiency of up to 60% and a saving of up to 40% of the time, saving your time, which helps you to take care of yourself and your loved ones in the family.

No emission of gas

When operating, the pot has the advantage of not exhausting steam, no noise, no water spray, oil and food.

Fully automatic cooking

You only need to select the appropriate menu according to food characteristics and do not need to take care of the pot when cooking, the pot will cook completely automatically.

Safe when using

Intelligent discharge valve: When the pressure in the pot exceeds the allowable threshold, the automatic discharge valve will reduce the pressure

Safe opening mechanism: You can only open the pot when there is no pressure inside the pot

Automatic shut-off: The cooker will automatically shut off when the internal temperature exceeds the allowed level, either without pot core or without food.

Here are the steps for cleaning and maintenance:

Unplug the power cord before cleaning

Take the small pot and the lid aside, use detergent and cleaning water to clean and dry with a soft dry cloth.

Clean the pot body with a cloth, absolutely not dip the pot body into water, or rinse under the tap.

Remove the water catcher, wipe it off with a cloth, and then place it back.

Use water to clean the inside of the lid, including: sealing rings, exhaust valves, anti-blocking flaps, drainpipes and float valves, then wipe off with a cloth.

Do not use metal tools to clean the small pot as this will damage the non-stick coating.