Inox stockpot KG868S

Inox stockpot KG 868S 16cm uses hi-class inox material, nano technology, an indispensable item in your kitchen which helps you to make delicious dishes quickly for your family.

Hi-class inox material

Inox stockpot KG 868S is made of Hi-class inox material, the favourite material in European kitchen, it makes you kitchen space brighter.

Thick strength resistant glass cover

Thick strength resistant glass cover with anti-flow air vent when boiling.

5 layer bottom

Inox stockpot KG 868S has 5 layer bottom including 1 hi-class inox layer, 2 original aluminum layers, 1 metal layer and 1 inox 430 layer which helps transmit properly, saves energy.

Nano technology

Nano technology helps make the surface hard and scuff resistant.

Tips on cleaning burnt Inox stockpot KG 868S

Use vinegar to clean burnt pot

Boil some water with vinegar in the burnt pot, when boiling, open cover, the burnt will be removed automatically, released steam and vinegar deodorize your kitchen.

More simple, soak the pot in vinegar then clean with washing liquid.

Use salt

Soak the mixture of salt and vinegar in the pot for 10-15’ then it is easy to clean the burnt pot.

For some types of pot, pan made of stainless steel, you can soak for 1 our with mixture of water and salt then clean again by washing liquid. If it is still dirty, boil the pot and soak for 1 more hour then clean again.

Using dishwashing liquid

Boil with dishwashing liquid. When boiling, reduce temperature and boil for 10’ then pour the dishwashing liquid out. Clean the burnt.

Using lemon

Cut lemon into pieces then put in the bottom, pour water and boil. When boiling, use spoon to move the pieces of lemon to polish the burnt. If it is still dirty, soak overnight then clean again.

Using baking soda

Put 2 teaspoon of baking soda in the pot then soak for 3-8 hours then clean again with dishwashing liquid.

Or put the mixture of baking soda and dishwashing liquid and water in the pot. Boil in some minutes. The burnt is removed gradually.