Inox stockpot KG873

Inox stockpot KG873
outstanding features
  • High-quality stainless steel
  • High-tech 3 -layer bottom provide higher efficiency and longer heating
  • Nano technology prevent scratch and food from burning and sticking
  • Dimension: 26cm
  • Luxurious style
  • Hi-class inox material
  • Thick strength resistant glass cover
  • Having water level indicator
  • Compatible for all kinds of cooker

Location

Inox stockpot KG 873 has simple design with diameter of 26cm which helps to process a large quantity of food for the whole family, saves much time.

Luxurious style

Inox stockpot KG 873 has a high gloss so it looks eye-catching and luxurious, compatible for modern kitchen space.

Hi-class inox material

Inox stockpot KG 873 is made of 3 layer inox which helps to absorb heat evenly, fast cook without burnt, no stain on surface.

Thick strength resistant glass cover

Thick strength resistant glass cover with anti-flow air vent when boiling.

Having water level indicator

Water level indicator helps user to observe, pour water upon each type of food.

Nano technology

Nano technology helps make the surface hard and scuff resistant.

Food safety and hygiene

The pot is made of inox causing no chemical reaction with acids in food so the taste of food is not affected. When cooking in high temperature, no emission from inox affects living environment as well as health of human.

Compatible for all types of cooker

Inox cookware is favourite in Europe because of the habit of using induction cooker. Besides, the cookware can be used for other types of cooker such as gas stove, infrared cooker, electric cooker, halogen cooker.

Inox stockpot KG 873 clean up

  • After each use, waiting for cooling before cleaning then use cloth to clean with washing liquid. In case of stains on the bottom, pour washing liquid into the pot, close the cover and boil. After that, clean it again.
  • To clean the stain on the surface of the product due to other causes, boil with vinegar (1 teaspoon vinegar with 1 liter of water) or wipe the dirt with vinegar then dry
  • Do not wash the cookware with salt water or acid solution.
  • Do not use stainless steel scourers to clean the stockpot.